Pathway of Acetate Ester Formation in Banana Fruit Pulp
نویسندگان
چکیده
منابع مشابه
Differential feedback regulation of ethylene biosynthesis in pulp and peel tissues of banana fruit.
The feedback regulation of ethylene biosynthesis in banana [Musa sp. (AAA group, Cavendish subgroup) cv. Grand Nain] fruit was investigated in an attempt to clarify the opposite effect of 1-methylcyclopropene (1-MCP), an ethylene action inhibitor, before and after the onset of ripening. 1-MCP pre-treatment completely prevented the ripening-induced effect of propylene in pre-climacteric banana f...
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15 صفحه اولOrganic Acids in the Ripening Banana Fruit.
The nonvolatile orgainic acicls uncloubte(dly play a role in fruit ripening as they (1o in many other metabolic processes. As an approach to definiing this role in the banania fruit, informatioin is needled on the nature of these acids and on the chainges which occur dluring ripening. Earlier reports (23) indicate the presence of nmalic, citric, oxalic, an(l tartaric acids in the banana fruit, ...
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During banana (Musa acuminata L.) fruit ripening ethylene production triggers a developmental cascade that is accompanied by a massive conversion of starch to sugars, an associated burst of respiratory activity, and an increase in protein synthesis. Differential screening of cDNA libraries representing banana pulp at ripening stages 1 and 3 has led to the isolation of 11 nonredundant groups of ...
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ژورنال
عنوان ژورنال: food preservation science
سال: 2004
ISSN: 2186-1277,1344-1213
DOI: 10.5891/jafps.30.17